Spicy cauliflower-red lentil burgers from Food52 by Sarah Waldman

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  • Beckiemas on November 08, 2020

    I found this to be a bit of a frustrating recipe - cooking times for both cauliflower and lentils were much longer than in the recipe, and the lack of an (approximate) weight of cauli made it tricky to know if I was using an appropriate amount. The mix didn't hold together well at all, but placing them in the fridge as per the recipe and frying very carefully meant that they did hold together for cooking (to my surprise!). They were nice - definitely best suited to being alongside more punchy flavours in a burger. And great to be eating something so loaded with veges and lentils. I wouldn't make them again, but my pessimism during the cooking process was ultimately unfounded as they came out relatively well.

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