Sautéed vegetables with bulgur and dandelion salsa verde [Daniel Patterson] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 148) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • shallots
  • broccolini
  • capers
  • dandelion greens
  • lemons
  • Champagne vinegar
  • green cabbage
  • bulgur
  • hot sauce
  • baby bok choy
  • fried eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on April 16, 2020

    I made four different mistakes in making this and it was still delicious. I would make two eggs per person next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.