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Pressure cooker Indian spinach and tofu (Saag tofu) from Simply Recipes by Coco Morante and Elise Bauer

  • ground cayenne pepper
  • coconut milk
  • fresh ginger
  • garam masala
  • cooked rice
  • yellow onions
  • frozen spinach
  • extra-firm tofu
  • canned diced tomatoes

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Notes about this recipe

  • Eat Your Books

    Can substitute naan bread for cooked rice.

  • Krisage on March 23, 2018

    Yum! Subbed fresh kale for spinach, and baked tofu for 42 minutes in 350 oven. Used coconut oil to saute onions. Also used most of cream from can of coconut milk (3/4-1 cup), rather than just 1/4 cup.

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