Murtoli tart from Corsica: The Recipes (page 192) by Nicolas Stromboni

  • eggplants
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
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  • EYB Comments

    Requires refrigeration overnight. Can substitute Parmesan cheese for smoked Sartène cheese, and firm ricotta cheese for brocciu cheese.

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    Requires refrigeration overnight. Can substitute Parmesan cheese for smoked Sartène cheese, and firm ricotta cheese for brocciu cheese.

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