Danielle Noce's Brazilian carrot cake (Bolo de cenoura) from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • srewolf on March 27, 2023

    see also the recipe & comments from The NY Times: https://www.nytimes.com/2023/03/17/dining/easy-carrot-cake-recipe.html and comments to the book version: https://www.eatyourbooks.com/library/recipes/1996897/brazilian-carrot-cake-bolo-de

  • teandoranges on March 22, 2018

    Try adding zest of orange or orange oil and tsp. vanilla. (Re comments at Food52).

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