Magical two-ingredient oat brittle from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 31) by Deb Perelman

  • maple syrup
  • old-fashioned oats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 15, 2018

    Simple and sweet, this is a good and very easy topping to make for yogurt, etc. I doubled the recipe and found it took a good 20 minutes to bake, probably in part because it was a larger batch and in part because I used a silicone baking mat rather than parchment paper.

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