Sushi takeout Cobb from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 53) by Deb Perelman

  • shallots
  • avocados
  • carrots
  • cucumbers
  • fresh ginger
  • tomatoes
  • rice vinegar
  • daikon radishes
  • edamame beans
  • napa cabbage
  • white miso
  • silken tofu
  • toasted sesame oil
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wjjjww on May 19, 2018

    dressing SO GOOD! used salmon instead of tofu (not a fan)

  • bwhip on November 08, 2017

    Easy, tasty, light and fresh! Dressing is perfect.

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