Cream cheese banana bread from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 10, 2018

    This is a really nice breakfast banana bread. Not too sweet. I omitted the millet because I didn't have it and added a cup of pecans.

  • teandoranges on March 22, 2018

    I've made this a few times now. Great with chocolate chips - which is how I get my kids to eat it, since they pass on walnuts. :( Wrapped in foil it freezes great. I have not tried with millet yet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.