Zucchini trifolati from River Cafe 30 (page 54) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
- mint
- zucchini
-
EYB Comments
Can substitute basil for mint.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.