Egg muffins from Belly Full by Amy Flanigan

  • broccoli
  • Gruyère cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Gruyère cheese, Monterey Jack cheese, or Mexican cheese blend for Fontina cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese, Monterey Jack cheese, or Mexican cheese blend for Fontina cheese.

  • wester on November 02, 2017

    I was looking for something with cauliflower, cheese and eggs, and EYB came up with this before I even typed in the ingredients! I made some other substitutions although nothing too dissimilar. I did like the outcome but the children did not: daughter thought it was too fatty, son thought the vegetables were too soft. Two things to change next time: put under the broiler at the end of the cooking time so it can get brown, and use muffins papers as they stuck to the pan.

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