Dark chocolate marzipan scone loaf from Food52 by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for buttermilk.

  • TrishaCP on January 20, 2021

    Wow, this is great but I am a marzipan fiend. If you are sensitive to sweetness I would go with almond paste instead. I needed to bake it for about 65 minutes in total to cook it through all the way. (The guidance about getting an internal temp of at least 205 was very helpful, as the top gets very brown and you can’t really go by look or touch.)

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