Perfect hot cross buns from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (page 24) by Felicity Cloake

  • saffron
  • cinnamon sticks
  • whole cloves
  • ground ginger
  • nutmeg
  • butter
  • currants
  • golden caster sugar
  • fresh yeast
  • crystallised mixed peel
  • strong white flour
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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