Carrot coconut red curry soup from Joy the Baker by Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmandaC on October 08, 2022

    Delicious soup. I used around 600g carrots and threw in a generous handful of red lentils to add a bit more protein and thicken it up. I'll use the leftovers to make a curry noodle soup with lots of extras.

  • willinzuri on November 14, 2017

    what a great soup! Really nicely balanced with red thai paste, coconut milk, ginger, onion and carrots. I much preferred the blended version.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.