Taiwanese dan dan noodle salad from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 109) by Joanne Chang and Karen Akunowicz
- soy sauce
- cilantro
- fresh ginger
- peanut oil
- rice vinegar
- peanuts
- chile oil
- fresh Chinese egg noodles
- Thai bird's eye chiles
- Sriracha sauce
- English cucumbers
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.