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Mushroom miso soup from Leite's Culinaria by Christopher Kimball

  • scallions
  • soy sauce
  • carrots
  • fresh ginger
  • miso paste
  • shiitake mushrooms
  • dried wakame
  • napa cabbage
  • soft tofu
  • baby spinach
  • toasted sesame oil

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Notes about this recipe

  • meggan on December 19, 2017

    I used 1/2 miso stock and 1/2 mushroom stock instead of water and ended up with a very flavorful but sort of muddy looking soup. Next time, I might do 1/2 mushroom and 1/2 water.

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