x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Mushroom miso soup from Leite's Culinaria by Christopher Kimball

  • scallions
  • soy sauce
  • carrots
  • fresh ginger
  • miso paste
  • shiitake mushrooms
  • dried wakame
  • napa cabbage
  • soft tofu
  • baby spinach
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 19, 2017

    I used 1/2 miso stock and 1/2 mushroom stock instead of water and ended up with a very flavorful but sort of muddy looking soup. Next time, I might do 1/2 mushroom and 1/2 water.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.