Chicken and kimchi potstickers (Guōtiē) from The Ultimate Pasta and Noodle Cookbook (page 327) by Serena Cosmo

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, grapeseed oil for peanut oil, balsamic vinegar for Chinese black vinegar, and additional soy sauce for tamari.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, grapeseed oil for peanut oil, balsamic vinegar for Chinese black vinegar, and additional soy sauce for tamari.

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