Fried egg with a spoonful of vinegar [Bertrand Auboyneau] from Acid Trip - Travels in the World of Vinegar:: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (page 28) by Michael Harlan Turkell
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white wine vinegar
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eggs
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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