“Risotto-style” rice stick noodles with bean sprouts and crispy shallots from The Ultimate Pasta and Noodle Cookbook (page 412) by Serena Cosmo

  • soy sauce
  • mung bean sprouts
  • Show all ingredients...

  • EYB Comments

    Can substitute safflower oil for grapeseed oil, soy sauce and light brown sugar for kecap manis, and vegetable broth for chicken broth.

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Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for grapeseed oil, soy sauce and light brown sugar for kecap manis, and vegetable broth for chicken broth.

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