Ricotta crostini with figs, prosciutto, and honey from Food52

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Notes about this recipe

  • KarinaFrancis on March 12, 2023

    We had the most beautiful figs and this highlighted them brilliantly. The sweet figs, salty prosciutto and creamy ricotta came together to make a perfect starter

  • chawkins on July 23, 2021

    We loved these. I thought the honey would be an overkill, adding more sweetness to the tree-riped figs from my yard, but it worked very well. I did not have ricotta but had some mascarpone, so that was what I used, I used it straight, did not thin with cream as suggested for the ricotta.

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