Scotch eggs from Recipes and Ramblings (page 42) by Elisabeth Luard
- breadcrumbs
- sausage meat
- dried thyme
- hard-boiled eggs
- seasoned flour
- frying oil of your choice
-
EYB Comments
Can substitute hard-boiled quail eggs for hard-boiled eggs.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sir James Ranald Martin’s rhubarb chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.