Honey-roast spareribs from Recipes and Ramblings (page 43) by Elisabeth Luard
- five-spice powder
- honey
- sesame oil
- pork spareribs
- light soy sauce
-
EYB Comments
Can substitute sunflower oil for sesame oil. Allow time to marinate.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.