Melton Mowbray pie [Flo White] from Recipes and Ramblings (page 44) by Elisabeth Luard
- pork belly
- lard
- pork bones
- anchovy essence
- white pepper
- strong white flour
-
EYB Comments
Can substitute store-bought aspic for jelly made with pork bones specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.