Georgian shchi from Recipes and Ramblings (page 45) by Elisabeth Luard
- aubergines
- mutton
- onions
- tomatoes
- white wine
- pumpkins
- green cabbage
-
EYB Comments
Can substitute lamb breast for mutton.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.