Merchant Ivory's easy lamb curry from Recipes and Ramblings (page 46) by Elisabeth Luard

  • cashew nuts
  • cinnamon sticks
  • whole cloves
  • long grain rice
  • fresh ginger
  • honey
  • green chiles
  • ghee
  • lamb leg meat
  • coriander sprigs
  • EYB Comments

    Can substitute parsley for coriander sprigs, and butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for coriander sprigs, and butter for ghee.

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