Merchant Ivory's easy lamb curry from Recipes and Ramblings (page 46) by Elisabeth Luard
- cashew nuts
- cinnamon sticks
- whole cloves
- long grain rice
- fresh ginger
- honey
- green chiles
- ghee
- lamb leg meat
- coriander sprigs
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EYB Comments
Can substitute parsley for coriander sprigs, and butter for ghee.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.