Braised shoulder of lamb with potatoes and lemon from Recipes and Ramblings (page 47) by Elisabeth Luard
- garlic
- lamb shoulder
- lemons
- dried oregano
- white wine
- waxy potatoes
- rosemary branches
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.