Sheet pan chicken with broccoli, chickpeas, and Parmesan from Food52

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Notes about this recipe

  • Jane on October 10, 2023

    I liked this a lot though I messed up quite a bit. I chose the recipe based on using chicken thighs and broccoli but then found I didn't have chickpeas or sun-dried tomatoes in stock. I subbed canned white beans and fresh cherry tomatoes and it worked well. The spice rub on the chicken was really good. I'll definitely make this again with the correct ingredients.

  • Skamper on July 01, 2020

    We both enjoyed this. Pretty easy to make. I used 4 thighs but full amount of everything else except salt. I added some cumin and smoked paprika to the broccoli and chickpeas.

  • Rutabaga on March 05, 2020

    I found this delicious, and would definitely make just the broccoli and chickpeas on their own as a side dish or vegetarian main. The sun-dried tomato and preserved lemon give it a wonderful bright and funky flavor. In this case, I used chicken drumsticks rather than thighs, and the spice rub flavored them nicely. Unfortunately, my husband's distaste for chicken on the bone colored his impression somewhat, but you could substitute boneless chicken thighs.

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