Chicken with pomegranate juice (Katami brotseulit) from Tasting Georgia: A Food and Wine Journey in the Caucasus (page 82) by Carla Capalbo

  • bay leaves
  • coriander seeds
  • onions
  • pomegranate juice
  • sunflower oil
  • chicken pieces
  • pomegranate seeds
  • dried summer savory

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 24, 2020

    This was ok and I agree that the pomegranate seeds are really needed. I tried to keep the chicken skin out of the liquid (because otherwise why bother with getting them crispy)- but they still kind of steamed. I think I would just use boneless skinless thighs if making it again.

  • Kduncan on November 13, 2018

    Pretty easy to make, good flavors but not really complex. Really needs the pomegranate seeds or it falls a bit flat. Keep the skin side of the thighs out of the liquid to keep the skin not flabby.

  • Dannausc on August 11, 2018

    Pretty decent; easy to make

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.