Roasted carrot tart with carrot-green pesto from EatingWell Magazine, Jan/Feb 2018 (page 66)

  • shallots
  • carrots
  • Parmesan cheese
  • ricotta cheese
  • dill
  • tarragon
  • frozen puff pastry
  • slivered almonds
  • carrot greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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