Sheet pan meatballs with crispy turmeric chickpeas from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dairy free variation.

  • EmilyR on June 10, 2018

    Not as flavorful as I had hoped...

  • mzgourmand on March 07, 2018

    I overcooked the hell out of this and it was STILL delicious! Cooked chickpeas twice as long as recommended so they were dry and crunchy - unintentional but still delicious and a tad dry, will try to pay better attention next time and see how good it is when followed properly! It's going into dinner rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.