Slow-roasted salmon with citrus and herb salad from Sassy Radish by Olga Massov

  • lemons
  • salmon
  • blood oranges
  • herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut or cod for salmon, and mandarin oranges or oranges for blood oranges. See recipe for herb suggestions.

  • Barb_N on November 14, 2018

    Truly an easy weeknight dinner, sure to result in moist fish. The citrus and herb flavors were muted by the olive oil- even cutting the amount by 2/3.

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