Banana oat weekday pancakes from Smitten Kitchen by Deb Perelman

  • milk
  • quick-cooking oats
  • Show all ingredients...

  • EYB Comments

    Can substitute non-dairy milk for milk; and buttermilk, a half-half mixture of yogurt and milk, or non-dairy milk for overripe bananas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy milk for milk; and buttermilk, a half-half mixture of yogurt and milk, or non-dairy milk for overripe bananas.

  • okmosa on March 05, 2023

    I took cues for deviation and substitution from the headnote and ingredients. I had only two medium bananas so mashed them up and added the balance in buttermilk to make 1 1/4c. Then I didn’t need and milk at the end to thin it out which also allowed for less mixing which is a rule with pancakes. These mixed and cooked well and were good but they were too one-note and I was tired of the strong banana flavor after two bites. Next time I may use only 1 banana, the remainder in buttermilk, and add walnuts and/or blueberries.

  • Littlemuls on December 27, 2019

    March 2018: Made for breakfast, reheated leftovers with peanut butter throughout the week. Worked well.

  • mooo42 on June 04, 2018

    Great weekday recipe

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.