Devilled fowl from National Trust Classic British Cooking (page 93) by Sarah Edington

  • chillies
  • Worcester sauce
  • Show all ingredients...

  • EYB Comments

    Recommends marinating for a couple of hours. Can substitute cooked turkey on the bone for cooked chicken on the bone, and Tabasco sauce for chillies. See recipe for fruit chutney suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends marinating for a couple of hours. Can substitute cooked turkey on the bone for cooked chicken on the bone, and Tabasco sauce for chillies. See recipe for fruit chutney suggestions.

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