Stromboli (Scaccia ragusana-style) from Smitten Kitchen by Deb Perelman

  • basil
  • mozzarella cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese for pecorino Romano cheese, and caciocavallo cheese for provolone cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino Romano cheese, and caciocavallo cheese for provolone cheese.

  • Apollonia on October 20, 2025

    We gobbled this up in babka form - very easy and tasty. I did use a full teaspoon of yeast rather than 1/4 tsp. I just don't think that's enough for a dough you aren't expecting to rise all day. Otherwise, made as written and would happily make and eat again.

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