Chocolate peanut butter cup cookies from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 04, 2018

    Yum! I'll definitely make these again. They're actually quite simple to make, and use ingredients I usually have on hand. I didn't roll the peanut butter filling into balls prior to putting it in the freezer, but after about 15 minutes of chilling time, it was still easy for me to roll it into balls and fold the chocolate cookie dough around it. For peanut butter and chocolate lovers, this is the ideal cookie.

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