Roasted chickpea vegetarian taco salad with chipotle ranch dressing from Eats Well with Others by Joanne Bruno
- chili powder
- canned chipotle chiles in adobo sauce
- corn
- sour cream
- ground cumin
- garlic powder
- limes
- mayonnaise
- corn tortillas
- pickled jalapeño chiles
- grape tomatoes
- baby kale
- dried chives
- canned chickpeas
- cooked spelt berries
-
EYB Comments
Can substitute cooked quinoa, barley, farro, or wheat berries for cooked spelt berries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
