Slow-roasted sweet potatoes from Smitten Kitchen by Deb Perelman

  • sweet potatoes
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Date, feta and red cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on December 25, 2023

    Incredible! The final char on top was not necessary, mostly because I eat the peel and don't want it to be burnt. I topped the potato with butter and a sprinkling of brown sugar.

  • wester on February 14, 2018

    The family loved this. It is quite simple to make, as well - it does need almost three hours in the oven but hardly any hands-on time. I served it with chili and a yogurt-cumin sauce.

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