Blood orange Greek yogurt poppy seed breakfast cake from Eats Well with Others by Joanne Bruno

  • Greek yogurt
  • poppy seeds
  • all-purpose flour
  • sugar
  • blood oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on August 08, 2021

    I was a little disappointed but I think my expectations were too high. First, I think the cake has too much sugar - I did disminish the quantity to 2/3 but still was too much. Also, this is not orangey enough to my taste... would need to work out how to improve the orange flavour in the cake itself and not just the oranges on the top and the icing. Maybe infusing some of the icing inside the cake through little picks, and/or maybe using an orange flavored yogurt. I did try adding a little juice in the batter but to no avail. Third, and this is my own fault, I added the greek yogurt to the dry mixture before mixing the dry ingredients up and I believe I had lumps of baking powder which led to a bumped cake. I may try again just to make it right and see if I can correct the orangey flavour thing, but I don't think it will become a regular - unless I have some oranges or greek yogurt or poppy seed that need using up or sthg. Why does the author calls it citrusy, good question!

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