Carrot-ginger dressing from Sassy Radish by Olga Massov

  • shallots
  • carrots
  • fresh ginger
  • rice wine vinegar
  • grapeseed oil
  • mirin
  • sweet white miso
  • roasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, and any neutral oil for grapeseed oil.

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