Fusilli alla califfa from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican (page 185) by Pontifical Swiss Guard
- basil
- heavy cream
- parsley
- fusilli pasta
- tomatoes
- mushrooms
- bacon
- pecorino cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.