White Russian bundt cake [Kahlúa pecan filling, Kahlúa glaze] from Bake from Scratch Magazine, Mar/Apr 2018 (page 49)

  • ground cinnamon
  • cocoa powder
  • heavy cream
  • Kahlúa
  • confectioner's sugar
  • pecans
  • eggs
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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