Cincinnati chili from Food52 by Gabrielle Langholtz

  • ground beef
  • spaghetti pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute water for beef stock, and tomato passata for tomato purée. See recipe for optional garnish suggestions.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute water for beef stock, and tomato passata for tomato purée. See recipe for optional garnish suggestions.

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