Katsu-style fried cutlets from Food52 by Katie Workman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken cutlets for pork cutlets.

  • kate_ken on January 12, 2026

    Once I got everything in place, this was actually really easy! I've been wanting to make this for a while, so I'm pleased.

  • kbrooks on May 16, 2025

    Go to recipe for katsu pork or chicken. The tonkatsu sauce recipe is quick and easy and better than store bought.

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