Spaghetti squash with tomatoes, basil, and Parmesan cheese from The Trellis Cookbook, Expanded Edition: Traditionally Inspired Contemporary American Dishes from the World-Famous Restaurant (page 206) by Marcel Desaulniers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a low-fat variation.

  • Ezair92 on September 27, 2023

    This is a pretty quick recipe to put together. I would say to not go light on the salt

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