Chicken with mushrooms and wine from The New York Times Cooking by Mark Bittman

  • chicken breasts
  • mushrooms
  • store-cupboard ingredients
  • wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on January 14, 2022

    Easy and quick cooking. Vermouth is best for the wine, though any wine will do, and don't over-reduce before adding butter and chicken to the sauce.

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