Strawberry-rhubarb tres leches cake from Food52 by Erin Jeanne McDowell

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Notes about this recipe

  • wkhull on July 01, 2020

    The strawberry rhubarb syrup/milk mix is absolutely devine! There will be ~2 C of unused stewed strawberry-rhubarb to play with for other uses. My cake came out tough/dense, probably because my eggs were not at room temperature, butter over-creamed, and who-knows-what condition of my baking powder.

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