Coconut milk-braised eggplant with shiitakes and scallions from Food52

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Notes about this recipe

  • ginger2212 on August 02, 2022

    We found this recipe to be lacking in flavor, which is funny since there are many toasted spices. It needed some spicy, maybe some ginger too. Also, definitely salt your eggplant before grilling it - I should've known better. The eggplant itself was flavorless due to this.

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