Oaty brown sugar soda bread from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute yogurt or buttermilk for keffir.

  • Rutabaga on January 13, 2019

    I wasn't impressed with this bread, and found it rather bland and doughy. I made it using whole milk Greek yogurt, along with a little buttermilk for extra moisture, so perhaps it would be better made with kefir. But I've made better soda breads, so probably wouldn't make this one again.

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