Chicken and pea traybake from Food52 by Nigella Lawson

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Notes about this recipe

  • Grywhp on January 01, 2019

    This was delicious, but only because I added a generous splash of chicken broth to the pan after the first 20 minutes. The peas were drying out and there was almost no liquid in the pan when I peeked 20 minutes in, so I added probably 1/4 cup of chicken stock and baked another 15 minutes. My oven was in convection mode, 375F, and I halved the recipe therefore used a smaller sheet pan. The chicken was juicy and the peas and leeks were caramelized. Will make again.

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