Mrs Ingleby's oatcakes from The National Trust Farmhouse Cookbook (page 236) by Laura Mason
- buttermilk
- plain flour
- lard
- medium oatmeal
-
EYB Comments
Can substitute butter for lard, and yoghurt for buttermilk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.