Shrewsbury cakes from The National Trust Farmhouse Cookbook (page 238) by Laura Mason
- ground cinnamon
- nutmeg
- caster sugar
- plain flour
- butter
- sherry
- rosewater
Ayar mawar/ayer mawar is Malaysian term for rose water.
- egg yolks
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.