Shrewsbury cakes from The National Trust Farmhouse Cookbook (page 238) by Laura Mason

  • ground cinnamon
  • nutmeg
  • caster sugar
  • plain flour
  • butter
  • sherry
  • rosewater
    Ayar mawar/ayer mawar is Malaysian term for rose water.
  • egg yolks
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

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